How To Make A Raw Cashew Cheese Dip or Pate

Ingredients:

1. Cashews
2. Yellow Pepper
3. Dill
4. Lemon  
5. Onion
6. Black Salt

Directions: 

• Add all ingredients in a food processor, squeeze juice out of lemon and mix it under pulse until food become smooth.
• If you choose to enjoy this recipe as a dip, use green vegetables which have stems.
• If you choose to enjoy this recipe as a meal, romaine lettuce, napa cabbage or collard green leaf will compliment this dish.

Other Details:

• Serving portion depends on amount of people being served and your liking to each ingredient.
• 1 cup of nuts is sufficient for two people. 
• Please note: soak your nuts over night, allowing it to become digestible. 

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